Using the same (clarified) butter that I use to make all of my Cookies, I blended up this here Clarified Basil Butter by simply adding one whole basil leaf to a spoonful of clarified butter and mixing the both up. Similar to the Magic Sauce that I posted a while back as well as the Strawberry Cilantro Sauce that I recently whipped together and the Mango Relish that I just sliced up, this Clarified Basil Butter goes excellent with just about any meal you can think of, especially meats and salads! What would you use it on?
Snack You Some
Snacks Subscription
Sponsored Snacks
{ 1 trackback }
{ 2 comments… read them below or add one }
I admit to being lazy – I just buy a jar of ghee rather than make my own clarified butter (but in my defense, I do know to do it). Now, how nice would this be on brushed on grilled shrimps?
Tangled Noodle, hey there!
No need to call yourself lazy, there’s been many a times that I’ve gone the (just get the) ghee route – clarifying that butter is a time and attention consuming process. I always knew there was something special about you when I first came across your food site; now, I am certain you are without a doubt a super foodie hero winner in my (snack)book! Extra special points on the ghee tip – I thought I was one of the only ones familiar with such a kind of butter
As always, thanks much for taking the time to leave your reply, I really appreciate it!
Scott
PS – I saw your “Eat Your Words” post the other night and was looking to leave a comment, just before my dog rested his head on my lap and suckered me in for a pet..I will be back to leave my thoughts, I promise!