Whether lunch, dinner, late night or whenever time snacking, there is no need to make a run for the border with this particular meal. Simply make yourself right at home and prepare for these sweet & spicy chicken wings, baked fresh in the comfort of your own kitchen. And, mind you, these may appear to be quick and easy on the ingredients but they certainly bring the noise with their intense, delicious flavor. Check it..
The Doings
15 Chicken Wings
Tiny Dash Of Salt
1 Mango (Sliced)
1 Habanero Pepper (Sliced)
3/4 Cup Honey
Doing The Doings
Drench both sides of chicken wings equally with honey then place in glassware (or oven safe container/pan) prior to tossing the mango and habanero slices all on top then pinching a small tad of salt over it. Next up, it’s 40-45 minutes of baking at 350 degrees prior to gobbling these wing snacks down in a hurry, enjoying the sweet, spicy and darn right delicious chicken wing flavor.
PS – If these here Sweet & Spicy Snacks with the habanero make you cringe in fear of HOT spice, calm yourself with, perhaps, my Watermelon Flavored Chicken or my Orange Seasoned & Stuffed Chicken, they’re both sweet and kindly gentle to the taste. Promise.
PS2 – These Sweet & Spicy Mango Habanero Chicken Wings are safe for the No Complex Carbohydrate Diet.
PS3 – If you can’t take the HEAT, (simply) get out the Scotty Snacks Tea.
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What a great take on sweet and spicy wings but as before, I’m going to have to slowly make my way up the Scoville scale and start with something a little less flaming than habanero! I’m such a wimp.
Hi Tangled Noodle, welcome to Scoville
Honestly, the only true burn you experience is that in your lips (and in your fingers/hands if you sliced and/or handled them)..in my opinion/experience at least. To each her own, nonetheless! Perhaps try it with some pecans or cashews or something funky!
PS – They were really, really good (snacks).