Watch out. With the left-over ground beef I had from my Paradise Cheeseburger (On Grilled Wheat Bread) Snack, I couldn’t help but to do breakfast a little on the incredible side.
The Eggs. The Bacon. The Burger. The Cheese.
2 Eggs
2 Bacon Slices
.5 – 1 Lb Ground Meat
1 Tsp Purple Onion (Sliced)
1 Tsp Shitake Mushrooms (Sliced)
1 Slice Cheddar Cheese
The Works
I, personally, like to get the bacon cooked then do the burger and the eggs somewhat simultaneously. That being said, after the bacon is done, evenly mix the onion and mushroom slices with the ground meat, form your burger and toss that patty on the grill. Once about 7-10 minutes of wholesome bbq pitting has taken place, get those eggs a scrambling. The burger should take about 15-20 minutes AT MOST on the pit so just before taking it off, add the slice of cheddar cheese to it and let it melt. Then, we all know how the rest of this snack story goes..
{ 0 comments… add one now }