Posts tagged as:

butter

Basil Seasoned Swordfish And Veggie Chips

Scotty Snacks Basil Seasoned Swordfish And Veggie Chips with Mango Relish atop a white plateGrab the skillet, prepare the Clarified Basil Butter (and the Mango Relish) and season the swordfish, we doing up a tasty Seasoned Swordfish And Veggie Chips Dinner tonight!

Seasoning

1/4 Tsp Salt
1/4 Tsp Pepper
1/2 Tsp Honey
1 Tbsp Clarified Basil Butter
3/4 Lb Swordfish Filet
1/3 Whole Carrot
4 Snow Peas
2 Small Pieces Broccoli
1.5 Tbsp Mango Relish (with Sliced Basil added)

Preparation And Cooking

Spread 1/3 clarified basil butter equally on one side of swordfish filet then adequately season with salt, pepper and honey. Flip swordfish over and repeat the same steps. Place the remaining 1/3 of butter in skillet and set the heat on to low (I used last to lowest setting on my stove) so as to get the butter melted. Next, toss the swordfish in and let cook on each side for approximately 5-7 minutes prior to taking out of skillet. With the vegetables sliced how you like them (I personally sliced them thin, like chips for this dish), place them into the (now butter greased) skillet and sear them gently just before pouring either on top of fish or alongside of fish. Spoon on the Mango Relish (with Basil added) and that’s a wrap. (Get you a nice glass of tea, perhaps, and) Dig in, dinner’s ready!

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A Magic Sauce By @BrooksBayne

Magic Butter, Cilantro, Garlic And Habanero Pepper Sauce on a white plateWith the leftover (what I like to call) magic sauce created by Brooks Bayne (who you may know from Twitter as @BrooksBayne) for the delicious corn he cooked for all of the folks at #thebeachhouse supper, I utilized said sauce for many a snack. Yep. Indeed. With the Slow Cooked Beef Tacos, I added me some magic sauce. Then, on to my Valentine’s Day Sloppy Roast Beef Po-boy, I spooned on some magic sauce. And, then, on to my Shrimp, Egg & Beef Taco Breakfast Burrito (with Cheese) as well as on my Brie Spread Steak (w Veggies) Dinner and even my last Po-boy snack creation (which will be being published and/or delivered here shortly after this post), I added a little magic sauce. Furthermore, with a few spoonfuls left, I am thinking of adding some magic sauce flavor to at least one omelet and one pizza snack -> stay tuned snacking!

Magic What, Magic Who?

1 Garlic Bulb
2 Cups Cilantro
4 Sticks Of Butter
2 Habanero Peppers
…Mix all well in blender like device and pour on everything you can think of!

*To Note: Although I am 99.99999% positive that I included all ingredients and amounts here, I may have missed an ingredient (or two) so, if I did and I discover said error, I’ll follow up here and update! My apologies for the lack of clarity here but, then again, I don’t call it magic sauce for nothing! ;)

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Yo Momma’s Oatmeal Squares

Scotty Snacks Yo Momma's Oatmeal Square atop a white plateAs quick and easy to create as they are to consume, these oatmeal squares may draw a few baffled stares at first but, once that sweet, oatmeal cinnamon flavor is tasted, they prove to be a sure success, down to the very last helping.

Ingredients

2 Sticks of Butter (or margarine, your choice)
2 Cups of White Sugar
4 Eggs
2 Tsp Vanilla Extract
2 Tsp Cinnamon
1.5 Cups Flour
1.5 Cups Oatmeal

Mixing Then Baking

Melt the butter sticks then add & mix all ingredients and pour into a greased 9″ X 13″ baking pan. Bake at 330 degrees for approximately 30 minutes. Let cool then slice and serve.

To Note: Regardless of said “squares” nomenclature, this tasty snack serves just as deliciously as a square than it does as a rectangle, a circle, an octagon, a pentagon or even a crumb.

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Specially Buttered Sugar Cookies

When it comes to eating good, I like to think that I know how to get down, especially when it comes to baked goods. Take, for instance, these extra lovely sugar cookies who look innocent on the outside but come swiftly to deliver a sweet, buttery sensation that will leave you whipping out the ingredients [...]

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