If you are in the market for a quick and easy cheesecake recipe, you’ll love the simplicity and flexibility behind this cheesecake concoction! After getting the necessary ingredients (see below), all you gots to do is mix them, chill them and serve them. Have a look-see…

First off, grab you the ingredients:

20 Raspberries (Sliced Up)
1 Graham Cracker Pie Crust
8oz Soft (or Whipped) Cream Cheese
1/3 Cup Sugar
2 Tsp Vanilla Extract
1 Cup Sour Cream
5oz Whip Cream

Then, make those ingredients do the work:

1. Stir, whip and beat cream cheese until smooth then add the sugar, the sour cream, the vanilla extract, the whip cream and the raspberry slices and mix them all well.

2. Next, pour, spoon or spatula into the graham cracker pie crust then let chill and form for (approximately) 4 hours.

3.) Serve

PS – If you want to get a little fancy, sprinkle some crushed cashews across the top prior to serving.