Snack You Some
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Well then, it’s been about 5 months since I last stepped up to the plate and served some fresh, home made (foodie) content on this here, Scotty Snacks weblog. Yep, after July’s Ice Cream Social (that I had the pleasure of doing with Tangled Noodle and Savor The Thyme), I literally froze up for a few! And, for that, I’m going to have to plead dish out the same old, Snack Lackin But Not Snack Slackin 
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UPDATE: Join The Scotty Snacks Skittles Sugar Cookie Snacking Test and get shipped FREE cookies!
If I hadn’t given up candy (and ice cream and chocolate snacks) for Lent, I’d totally walk across the street to Raplh’s and scoop some skittles for this batch! Sure, with Skittles Simultaneously Serving Social Media Snacks at Skittles.com it’s kind of hard not to crave those sweet, fulfilling candy snacks but, at least we still get to taste the rainbow colors of red and purple-y-blue with these strawberry and blueberry sugar cookie snacks. Now, this here snack sack is about to get baked in the oven for approximately 10-12 minutes (on 350 degrees). Stay tuned for the full scoop regarding the preparation and, most importantly, consumption of these stylish snacks.
What colors of the rainbow you snacking?
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Somewhat similar to (but not to be confused with) my Blueberry White Chocolate Chip Sugar Cookies, this Strawberry Sugar Cookie Cake was created off the cuff using strawberries from the fridge and yet another clarified butter cookie recipe. Check it…
2/3 cup and 1 teaspoon all-purpose flour
1/4 Tsp Baking Soda
1/8 Tsp Baking Powder
1/4 Cup Clarified Butter
1/4 Cup and 2 Tbsp White Sugar
1/4 Egg
1/4 Tsp Vanilla Extract
12 Strawberries (sliced)
After combining and/or stirring in the mixture of flour, baking soda, and baking powder with your (separate) mixture of clarified butter, sugar, egg and vanilla extract, pour your now mixed cookie cake dough into a 9 X 13 pre-greased pan and set into oven at 350 degrees for approximately 18-25 minutes, until cake it slightly browned and officially baked. Once ready, sprinkle some fresh white sugar atop and let the cake cool down sufficiently prior to cutting/slicing.
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