Clarified Basil Butter

Scotty — Wed, 04 Mar 2009 07:43:35 +0000

Using the same (clarified) butter that I use to make all of my Cookies, I blended up this here Clarified Basil Butter by simply adding one whole basil leaf to a spoonful of clarified butter and mixing the both up. Similar to the Magic Sauce that I posted a while back as well as the Strawberry Cilantro Sauce that I recently whipped together and the Mango Relish that I just sliced up, this Clarified Basil Butter goes excellent with just about any meal you can think of, especially meats and salads! What would you use it on?

Mango Relish

Scotty — Wed, 04 Mar 2009 07:27:30 +0000

As simple as thinly (or thickly should you like your relish thick) slicing some mango, yellow sweet peppers and red sweet peppers, this Mango Relish is an excellent compliment alongside or atop any meat, salad or fruit dish you can think of. Furthermore, if you are one to add herbs (i.e cilantro, basil, mint, parsley, thyme, lavender, spearmint, dill, rosemary, sage) to your snacks, toss said herb in with the relish-ness and see what it do. I came up with this relish when I was consuming all of that Tequila Lime Pork Loin and used cilantro along with it…. Stay tuned to see these dishes as well as other dishes of mine that get treated (right) with this here relish.

Scotty Snacks » pork

Clarified Basil Butter

Mango Relish