Scotty Snacks » Tobasco http://www.scottysnacks.com Snack You Some Sun, 22 May 2011 00:57:11 +0000 en hourly 1 http://wordpress.org/?v=3.1.2 Jambalaya With Mango (And Turkey Sausage) http://www.scottysnacks.com/jambalaya-with-mango-and-turkey-sausage/ http://www.scottysnacks.com/jambalaya-with-mango-and-turkey-sausage/#comments Thu, 23 Apr 2009 19:31:00 +0000 Scotty http://www.scottysnacks.com/?p=1055 Scotty Snacks Jambalaya With Mango (And Turkey Sausage) Featuring Creole Crock-Pot Jambalaya With Turkey Sausage, Mango, Shrimp, Tabasco, Cayenne Pepper And Red, Yellow & Orange Bell Peppers With Tony Chachere's Seasoning Sprinkled Around It Atop A White Plate

In lieu of @TyrinFord‘s #socalbbq, I took the liberty of gathering some snacks for the sharing. Amongst said snacks was none other than my Creole Crock-Pot Jambalaya, which always seems to make a big hit at every scene. And, although the cooking (and/or preparation) was just about the same as my original Jambalaya Snack Recipe, I did make a few changes while adding a little mango flare to this batch. Here, let’s get right to it!

Mmm. Mmm. Mmm.

3 Boxes Zatarain’s Jambalaya Mix
7.5 Cups Water
6 Tbs Vegetable Oil
1.5 lb Cooked Shrimp
2 Packs Smoked TURKEY Sausage
1/2 Yellow Bell Pepper (Sliced Up)
1/2 Red Bell Pepper (Sliced Up)
1/2 Orange Bell Pepper (Sliced Up)
A Few Drops Of Tabasco
A Small Pinch Of Tony Chachere’s
A Small Pinch Of Cayenne Pepper
2 Whole Mangos (Sliced Up)

Making Them Say Mmm.

First things first, toss your (7.5 cups) of water along with the (6 tablespoons) of vegetable oil into a pot and bring to a boil. And, since we doing this here jambalaya crockpot style again, go on and get your crock pot out and set it to high so that it can heat up while you wait for the water/oil mixture to come to a boil. Once the water and oil begin to boil, add them to the crock-pot and then add all of the remaining ingredients EXCEPT for the mango slices to the crockpot and close/seal the lid for about 45 minutes to an hour prior to opening again. After the 45 minutes to a hour have gone by (all the while, your kitchen smells amazing!), open up the lid on the crockpot, stir the soon-to-be-ready jambalaya around very well and close the lid for about another 45 minutes to an hour. The rest is delicious history, people. Once the jambalaya is at the consistency that you like to consume it at, turn the crockpot down, stir in the mango slices (that have been patiently waiting to join the tasty fun) and begin to dig in. Enjoy!

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