soup recipe

Turm Yum Miso Soup

Turmeric Yellow, Red & Green Miso Soup with Okra Recipe


The Basics

  • Preparation time: 15 minutes
  • Cooking time: 20 minutes
  • Servings: 2-3


  • 1/2 tbsp turmeric
  • 1 tbsp miso
  • 1/2 tbsp coconut oil
  • 1/2 tbsp olive oil
  • 1/4 tbsp cracked black pepper
  • 1/2 teaspoon cayenne pepper
  • 1 small onion diced
  • 2 round tomatoes diced
  • 1 medium red potato cut into 8-10 cubes
  • 8 okra pieces sliced up
  • 4 cups natural spring water
  • 1/4 tbsp sea salt


  1. Turn the stove to medium heat and set the pot with the coconut oil, olive oil and diced onion and tomatoes on top for about 1 minute and 30 seconds.  Stir around to heat all up evenly.
  2. Add a few drops of water and put in the miso and the okra pieces along with the black pepper, the cayenne pepper and the turmeric. Cook all on medium-low for about 2 minutes then add the potatoes and the rest of the water.  Stir around evenly, set heat to LOW and close pot for 5-7 minutes.
  3. Open pot and stir around evenly then close pot again for another 5-7 minutes.
  4. Re-open pot and stir around evenly then take one piece of POTATO out to test for readiness.  Close pot again after for another 3-7 minutes depending on stove level and/or how ready the potatoes are.
  5. Once potatoes are fully cooked and soft to-the-touch, turn heat off and get a Serving spoon.
  6. Sprinkle sea salt to taste on top of your favorite bowl (or cup) and sip sip sip.


For a little more spice and flavor, consider adding a diced hot pepper like jalapeno or chili pepper (or your favorite pepper that you'd like to try and compliment this dish with).  Enjoy <3 

See It. Like It. Get It.