Enhancing the flavor and nutritional value of kale by massaging it in water for a few minutes before eating it
Kale, a healing cruciferous vegetable
One of the almighty, cancer-killing (and thyroid-healing) cruciferous vegetables belonging to the Cruciferae family, kale is a popular compliment to many healthy recipes and accompanying meals. Along with all of the other crucifers in the list of cruciferous vegetables, kale is a potent source of a number of powerful vitamins like vitamin A, B, C, E, and K. Also known to be rich in the mineral, sulfur, all of the cruciferous vegetables like kale help to promote healthy lungs by stimulating lung tissue growth and regeneration as well as the recovery and restoration of lung scar tissue. You can read Medical Medium's "Life-Changing Foods" for more scientific information about the nutritional makeup and healing powers of kale and its cruciferous vegetable companions.